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Homemade Barbecue Sauce
This barbecue sauce is a no-brainer alternative to the ones in the store, which always seem to be mostly corn syrup. Bonus: it’ll make your kitchen smell awesome, and get you in the mood for some...
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Black Bean Salad, with Chipotle Cream Sauce
This black bean salad packs a lovely one-two punch of creaminess and smokiness with its dressing. The slight Mexican flair is perfect for lazy summer evenings when there’s too much outdoors to be...
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Vegan Tapenade
Tapenade is a lovely Provençal dish. Traditionally, it includes anchovies, but this vegan version keeps it simple with olives, capers, and other flavourful ingredients. It’s still briny and delicious,...
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Vegan Chicken and Dumpling Soup
Hearty and stupidly easy to make, this chicken and dumpling soup is best after long, cold days when there are lots of hungry mouths to feed.
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Guacamole
Guacamole: my favourite way to eat more fat. (Yes, even more favourite than cashews, if you can believe it.)
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Quick Pink Pickled Onions
Quick, easy, and delicious, I challenge you to find something savoury that isn’t made better by pink pickled onions.
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Fatayer bi Sabanekh (Spinach Triangle Pies)
What could be better than spinach-filled dough? Spinach parathas, spinach calzones, spanakopita… These fatayer bi sabanekh continue a delicious tradition of not-too-adulterated spinach stuffed into...
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Tofu Ricotta Cheese
Tofu ricotta cheese is one of the laziest vegan throw-togethers ever, and you probably have all of the ingredients on hand. (Quick! Make it before that block of tofu in the fridge turns!) For...
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Vegan Lasagna
This vegan lasagna makes use of a bunch of fresh summer ingredients. It takes a bit of prep, but all of the steps are easy and the end result is oh-so satisfying. Vegetarians beware—this lasagna will...
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